Search alternatives:
jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease jelly » decrease cell (Expand search), decreases cell (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease jelly » decrease cell (Expand search), decreases cell (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
Access document
Access document
Article
2
3
4
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
Access document
Access document
Bachelor thesis
5
6
7
“... in the processing of goat yogurt. MF was evaluated in terms of microbiological, technological, physical...”
Access document
Access document
Doctoral thesis
8
9