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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
its processing » gas processing (Expand search), its processes (Expand search), images processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease β (Expand search), decrease low (Expand search)
l decrease » α decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
its processing » gas processing (Expand search), its processes (Expand search), images processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease β (Expand search), decrease low (Expand search)
l decrease » α decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
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“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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Article
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“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Article
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Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
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“...mechanical processing...”Access document
Master thesis
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“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
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“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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“...The cashew (Anacardium occidentale L.) is a tropical, popular and well accepted fruit, due its...”
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Master thesis
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“... processing through a process that encompasses several technological stages. It has intense yellow coloration...”
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Doctoral thesis
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“... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...”
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Master thesis