“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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“... after SAMU 192 implementation. Methods: This descriptive and observational study used data on burn cases...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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Assuntos: “...Decrease of environmental impact...”
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“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
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“... in HF; however, little is known about its effects on plasma proteostasis.AimTo determine the effects of exercise...”
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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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Assuntos: “...Ultra-processed Food...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“..., in order to decrease its viscosity and pulp content, and to improve permeate flux. Microfiltration had been...”
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“..., in order to decrease its viscosity and pulp content, and to improve permeate flux. Microfiltration had been...”
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