Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease intake » decrease intimate (Expandir a busca), increased intake (Expandir a busca), increases intake (Expandir a busca)
intake pattern » intake patterns (Expandir a busca), intake after (Expandir a busca), intake protein (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease intake » decrease intimate (Expandir a busca), increased intake (Expandir a busca), increases intake (Expandir a busca)
intake pattern » intake patterns (Expandir a busca), intake after (Expandir a busca), intake protein (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... intake when the substitution rate is low. This enhancement occurs by increasing the total DM intake. The...”
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Artigo
2
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Artigo
3
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Artigo
4
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Artigo
5
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Tese
6
“... to identify variables that influence starter feed intake (SFI), and to develop equations to predict SFI...”
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Tese
7
“... effect on forage intake, noted as a decrease(P<0.04) on NDF intake (g/kg BW). Supplements enhanced...”
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Tese
8
“... a decrease in plasma AVP and no change in plasma OT or ANP levels after BVE. These data indicate that the...”
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Artigo
9
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13
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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14
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Dissertação
15
“... effects of an increased temperature from 30 to 34 °C on the daily pattern of gastrointestinal...”
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Artigo
16
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19
“... deregulation and cardiometabolic deregulation, induces by hypercaloric intake after physical training cessation...”
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Tese
20