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foods decreases » loss decreases (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in reprocessing » and reprocessing (Expandir a busca), in processing (Expandir a busca), of reprocessing (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Artigo
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
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Artigo
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Artigo
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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Artigo
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“... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...”
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Artigo
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“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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Artigo
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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Artigo
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“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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Development and in vitro analysis of tailored functional and excipient foods for elderly populations
“...Tese de doutoramento em Food Science and Technology and Nutrition...”Acessar documento