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1

Appropriate set of pre- and post-harvest treatments for obtaining high levels of aromas and quality in fragrant rice (Oryza sativa L.)

by Goufo Piebiep

Published 2010

“... factors affecting the quality of the aroma is of economic interest to rice growers and processors...”
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2

Influencia dos niveis de grãos avariados de milho (Zea mays L.), na contaminação com aflatoxinas, no rendimento da moagem umida e em algumas caracteristicas do amido extraido

by Gloria, Eduardo Micotti da

Published 2001

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Doctoral thesis

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