Showing 1 - 20 results of 88 for search '(( decrease _ decrease in processing ) OR ( decrease lipid decrease on decrease ))~', query time: 0.76s Refine Results
1
12
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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13
Published 2020
... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...
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16
Published 2018
... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...
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18
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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