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“... (MI), and type 2 diabetes. Likewise, low-certainty evidence was found that a reduction in processed meat...”
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Other
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“... in nutrients of high nutritional value. Thus, it is important that this food is obtained and processed with...”
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Article
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“...The agri-food sector has focused on the development of improved preservation techniques that...”
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Conference object
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“...The increase in quality of life over the past century led to the growth of life expectancy, which...”
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Master thesis
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“... to decrease proportionally. It is concluded that supplementation of Isa Brown laying hens during a second...”
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Article
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“.... Furthermore, these diets promote a decrease in low-grade inflammation that affects individuals with obesity...”
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Article
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