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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapidly increases (Expandir a busca), rapid increase (Expandir a busca), brazil decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in processed » and processed (Expandir a busca), in process (Expandir a busca), of processed (Expandir a busca)
Mostrando 1 - 20 resultados de 2.041 para a busca '(( decrease _ decrease in processed ) OR ( decrease rapidly decrease decrease after ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2015
“.... The AIP was calculated before and after intervention. Results After 14 days, BMI and triglycerides...”
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Relatório
2
Publicado em 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Artigo
4
Publicado em 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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Artigo
5
Publicado em 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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Artigo
6
Publicado em 2017
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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Artigo
7
Publicado em 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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Artigo
9
Publicado em 2014
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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Artigo
12
Publicado em 2008
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”
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Artigo
13
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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Artigo
14
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Artigo
15
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Artigo
16
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Artigo
17
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Artigo
19
Publicado em 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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Artigo
20
Publicado em 2008
“...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...”
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Artigo
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