Showing 1 - 20 results of 4,432 for search '(( decrease _ decrease in processed ) OR ( decrease can decrease food decrease ))*', query time: 0.86s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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5
Published 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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6
Published 2020
... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...
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7
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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9
Published 2017
.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...
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10
Published 2021
... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...
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11
Published 2022
... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...
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13
Published 2011
... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...
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15
Published 2017
... our understanding of how socio-environmental changes can influence the occurrence of damaging...
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16
Published 2014
... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...
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18
Published 2008
... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...
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19
Published 2013
... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...
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20
Published 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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