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Mostrando 1 - 20 resultados de 2.164 para a busca '(( decrease _ decrease in processed ) OR ( decrease any decrease liver decrease ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2012
“... increased in HFS rats by 1.2-fold in the liver in relation to controls and was negatively correlated with...”
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4
Publicado em 2017
“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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5
Publicado em 2017
“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
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Artigo
6
Publicado em 2017
“... (TALP), and bone alkaline phosphatase (BALP) were performed. Histological analysis of the stomach, liver...”
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Artigo
7
Publicado em 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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10
Publicado em 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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11
Publicado em 2017
“... processed to assess morphological and immunohistochemical profile, while gingival tissues were removed...”
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12
Publicado em 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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13
Publicado em 2014
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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Artigo
15
Publicado em 2008
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”
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Artigo
16
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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17
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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18
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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19
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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20
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Artigo
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