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decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
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in poles » in pole (Expandir a busca), in poodles (Expandir a busca), in poooles (Expandir a busca)
Mostrando 1 - 20 resultados de 2.203 para a busca '(( decrease _ decrease in poles ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2017
“... circumferences, maximum exercise ergometer evaluation before and after the therapy period. Results...”
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Artigo
3
Publicado em 2020
“... show the presence of subtropical or polar jets over the study region. The real and simulated soundings...”
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Artigo
4
Publicado em 2013
“... in mice. These data suggest that the crude polar extract of P. ramiflora decreases salivary amylolytic...”
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Artigo
6
Publicado em 2013
“... of young trees must be removed from the forest, to assure the quality of mature trees and to decrease the...”
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Artigo
10
Publicado em 2019
Assuntos: “...Ácido graxo poli-insaturado. Criopreservação. Gene S. CD. Soro fetal bovino. Vacas zebuínas...”
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Dissertação
12
Publicado em 1991
Assuntos: “...electroultrafiltration method; fertility; burnings; soil pH; A1 decrease; exchangeable K and...”
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Artigo
13
Publicado em 2016
“...-e increase the degree of crystallinity, but a decrease in the hydrophobic nature of PHB films was observed...”
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Tese
14
Publicado em 2025
“...; however, a decrease occurred with the application of the treatments, when compared to the control...”
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Artigo
16
Publicado em 2016
“... of PVP led to a decrease in the current densities. In situ FTIR revealed that alterations in the...”
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Dissertação
18
Publicado em 2013
“... com o objetivo de melhorar esse parâmetro, dentre os quais se destacam as nanopartículas de poli (alquil...”
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Tese
19
Publicado em 2021
“... de poli(ácido láctico)/poli(ε-caprolactona) (PLA/PCL). Três copolímeros multiblocos de mesma massa...”
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Tese
20
Publicado em 2014
“... calorimetry analyses confirmed an increase in the thermal stability and a decrease in the crystallinity of the...”
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