“...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...”
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Subjects: “...Taste Disorders...”
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“...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...”
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“... results showed the practical potential of the E-tongue as a taste device for the successful detection...”
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“... results showed the practical potential of the E-tongue as a taste device for the successful detection...”
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Subjects: “...sweet taste...”
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Subjects: “...Taste...”
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Subjects: “...Sweet taste...”
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“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
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“... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...”
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“..., respectively. The estrogen and BM-MSCs groups showed significant decrease in MDA levels in the parotid gland...”
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“... as the taste signalling, the clearance of xenobiotics, the clearance of amyloid beta and finally but with...”
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“...; D1 1,68±0,61; D2 1,12±0,47); the gelatin was the less efficient in the decrease of turbidity (2,10±0,46...”
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Subjects: “...Taste...”
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Subjects: “...Taste...”
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“... will also decrease. In the specific case of environment noise, over exposure has made us forget the...”
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“... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...”
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“.... Moreover, DM may increase the likelihood of halitosis. Prevalence of impaired taste perception and impaired...”
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“.... Moreover, DM may increase the likelihood of halitosis. Prevalence of impaired taste perception and impaired...”
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