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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after cooking » after cutting (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 90 para a busca '(( decrease _ decrease in decrease ) OR ( decrease of decrease after cooking ))~', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2011
“... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...”
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Artigo
5
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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12
Publicado em 2018
“... randomly selected to be slaughtered to evaluate initial carcass weight. After 97 days of experiment, all...”
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Tese
13
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Artigo
14
Publicado em 2023
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Dissertação
16
Publicado em 2022
“... cooking methods (boiled and steamed) on Se content. Five Se concentrations (0, 5, 10, 20, and 40 µM) were...”
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Tese
17
Publicado em 2018
“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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Artigo
18
Publicado em 2003
“.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...”
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Artigo
19
Publicado em 2003
“... of age. There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours...”
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