Showing 1 - 2 results of 2 for search '(( decrease _ decrease in decrease ) OR ( decrease not decrease puree doi ))~' Skip to content
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decrease puree » decrease burden (Expand search), decrease treg (Expand search), decrease pro (Expand search)
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Showing 1 - 2 results of 2 for search '(( decrease _ decrease in decrease ) OR ( decrease not decrease puree doi ))~', query time: 1.57s Refine Results
1
Potencial tecnológico e funcional de biomassa de banana verde como ingrediente de nhoque
by Tinoco, Layla Pereira do Nascimento
Published 2021
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Master thesis
2
Aplicação de alta pressão hidrostática no processamento de vieiras “Nodipecten nodosus” (Linnaeus, 1758)
by Bonfim, Rosiane Costa
Published 2019
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Doctoral thesis
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Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 2
Author
Bonfim, Rosiane Costa 1 Tinoco, Layla Pereira do Nascimento 1
Advisor
Barbosa, Maria Ivone Martins Jacintho 1 Rosenthal, Amauri 1
Format
Doctoral thesis 1 Master thesis 1
Language
Português 2
Subject
Alta pressão hidrostática 1 Deterioração bioquímica e microbiológica 1 Otimização simultânea de processo 1 Vida de prateleira 1 alimento funcional. 1 alimento saudável 1 more ... banana verde 1 biomassa de banana verde 1 moluscos bivalves 1 nhoque 1 see all ... less ...
English Subject
Bivalve mollusks 1 Green banana 1 High pressure hydrostatic 1 Microbial and biochemical spoilage 1 Shelf life 1 Simultaneous process optimization 1 more ... functional food 1 gnocchi 1 green banana biomass 1 healthy food 1 see all ... less ...
CNPq Subject
Ciência e Tecnologia de Alimentos 2
Year of Publication
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