Buscas alternativas:
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of bread » of breast (Expandir a busca), of brand (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of bread » of breast (Expandir a busca), of brand (Expandir a busca)
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“... of thermally processed foods such as bread, beer and coffee. The formation of melanoidins involves free sugars...”
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Dissertação
7
“... that the application of acetamiprid in this area did not alter the health status and development of the...”
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Artigo
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“... microbiota associated with A. mellifera, the following substrates were surveyed: corbicular pollen, bee bread...”
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Tese
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“... (Lf 139) and assess its impact on bread quality. The two sourdoughs (control - not inoculated; and 139...”
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Trabalho de conclusão de curso
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“... application in products intended for human consumption, such as French bread. Three experiments were carried...”
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Tese
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“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Dissertação
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