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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... shortage, may not only decrease yield, but also may lead to diseases and leaching of ions, mainly nitrates...”
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Doctoral thesis
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“... to suffer lipid oxidation, which cause a decrease on both nutritional and organoleptic qualities. In this...”
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Master thesis
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“...BACKGROUND Recent studies showed that essential oils from different pepper species (Piper spp...”
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Article
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“...BACKGROUND Recent studies showed that essential oils from different pepper species (Piper spp...”
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Article
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“... shortening and crypt deepening, decrease MPO activity and MDA formation (p<0.05). In this group of animals...”
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Master thesis
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