Showing 1 - 20 results of 189 for search '(( decrease _ decrease in decrease ) OR ( decrease and decrease their taste ))~', query time: 0.85s Refine Results
1
Published 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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3
Published 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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4
Published 2017
...Olive oils may be commercially classified, in a decrease order of quality and economic value...
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5
Published 2017
...Olive oils may be commercially classified, in a decrease order of quality and economic value...
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9
Published 2019
...Fining wines are used to ensure the physicochemical stability and prevent the formation of hazes...
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10
Published 2015
... were observed for group O and decreases for group O-BS. One interesting finding was the high...
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13
14
Published 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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15
Published 1998
... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...
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16
Published 2025
..., respectively. The estrogen and BM-MSCs groups showed significant decrease in MDA levels in the parotid gland...
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17
... as the taste signalling, the clearance of xenobiotics, the clearance of amyloid beta and finally but with...
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18
Published 2018
..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...
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20
Published 2021
.... Moreover, DM may increase the likelihood of halitosis. Prevalence of impaired taste perception and impaired...
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