“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... did not significantly decrease after water storage in either the control or the experimental group...”
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Assuntos: “...Incorporation and valorisation...”
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“... again after 10 minutes. The animals were randomly divided in two groups and volume replacement was...”
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“... pH or N-NH3. The lowest pH values were observed at 2 h (5.83) and 4 h (5.87) after feeding. Ammoniacal nitrogen...”
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“... CG level on rumen pH or N-NH3. The lowest pH values were observed at 2 h (5.83) and 4 h (5.87) after...”
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“... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...”
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“... a significant decrease in the energy and load needed to achieve a 50% densification degree. The drying process...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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“... conditioners for Lactuca sativa 'Veronica' crops. After adding RP and RM to the soil, all treatments exhibited...”
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“... encapsulated in the CHTMA-Tricine-based hydrogel system. However, these cells did not spread and a decrease...”
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“... months after the procedure, the animals have mild decrease in the range of joint motion, but without...”
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“... adapted to changes that occur in the myoelectric signal over time and, frequently, such systems are not...”
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Assuntos: “...Electric insulators and insulation - Porcelain...”
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“...This work aims to study the feasibility of replacing cobalt by copper and stainless steel...”
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