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1
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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5
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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6
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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7
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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8
“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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9
“... it is possible to manipulate diets by reducing CP levels and thus reducing nitrogen (N) excretion, without...”
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10
“... likely by inhibiting leukocyte migration and reducing the action of the same inflammatory agents. The...”
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11
“... antioxidant and hepatoprotective effect of aqueous extract of Baccharis trimera (Less.) DC., Asteraceae...”
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12
“... to reestablish the oxidizing/reducing equilibrium. The aim of this study was to evaluate the antioxidant and...”
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13
“...; p = 0.001). Conclusion: Melatonin reduced muscle damage, demonstrated by the decrease of CK-MM and PAX7....”
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15
“... significantly decrease happiness and life satisfaction in European countries. This evidence should lead European...”
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16
“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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17
“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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18
“...ABSTRACT Background Reducing rearfoot eversion is a commonly desired effect in clinical practice...”
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