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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
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“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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“... were accompanied by a decrease in plant–bee interaction diversity, and a high β-diversity of species...”
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“...OBJECTIVE: To evaluate immediate soft tissue changes following rapid maxillary expansion (RME...”
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“... in respiratory/fermentative cells were higher than those detected in respiratory cells. Furthermore, respiratory...”
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“... solutions combining low wear and low electrical loss are thus paramount. This work proposes high-energy...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“...Aim:The aim of this study was to assess the impact of interceptive orthodontic treatment with rapid...”
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“... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...”
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“... high pressure processing preserves this property. The application of high hydrostatic pressure...”
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“... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...”
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