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heating processing » hearing processing (Expand search), reading processing (Expand search), learning processing (Expand search)
decrease heating » decreases healing (Expand search), decreases weaning (Expand search), decrease replacing (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
heating processing » hearing processing (Expand search), reading processing (Expand search), learning processing (Expand search)
decrease heating » decreases healing (Expand search), decreases weaning (Expand search), decrease replacing (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“..., which vary during the processing, affect the properties of the injection molded parts and the injection...”
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Article
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“... treatments in all experiments compared with the control. Processing methods did not affect the protein...”
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Article
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“... field directly applied to the specimen. There are several proposed mechanisms for FLASH. Joule heating...”
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“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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Article
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
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“... through incineration or co-incineration. Despite the processing, RDF still exhibits unattractive fuel...”
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“... moisture was associated with conditions that led to a higher drying rate and heating of the coffee. The...”
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Master thesis
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“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
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“... temperatures on MWCNTs. And particularly interesting we prove that MWCNTs decrease the temperature and time...”
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