Buscas alternativas:
heat processing » meat processing (Expandir a busca), text processing (Expandir a busca), event processing (Expandir a busca)
decrease heat » decreased heart (Expandir a busca), decreases wheat (Expandir a busca), decrease at (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
l decreases » 1 decreases (Expandir a busca), 2 decreases (Expandir a busca), c decreases (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease β (Expandir a busca), decrease low (Expandir a busca)
heat processing » meat processing (Expandir a busca), text processing (Expandir a busca), event processing (Expandir a busca)
decrease heat » decreased heart (Expandir a busca), decreases wheat (Expandir a busca), decrease at (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
l decreases » 1 decreases (Expandir a busca), 2 decreases (Expandir a busca), c decreases (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease β (Expandir a busca), decrease low (Expandir a busca)
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“... to evaluate the effect of processing and storage variables on the CCE stability. The influence of 8 variables...”
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Tese
10
“..., modeling of the simultaneous heat and mass transfer between the coffee and the air in a non-conventional...”
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Dissertação
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“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Tese
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... be improved or impaired. In this work the effect of LBG on the heat-set gelation of aqueous whey protein...”Acessar documento
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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