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decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
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l decrease » α decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease β (Expand search), decrease low (Expand search)
l decrease » α decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
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“... to evaluate the effect of processing and storage variables on the CCE stability. The influence of 8 variables...”
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Doctoral thesis
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“..., modeling of the simultaneous heat and mass transfer between the coffee and the air in a non-conventional...”
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Master thesis
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“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Doctoral thesis
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... be improved or impaired. In this work the effect of LBG on the heat-set gelation of aqueous whey protein...”Access document
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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