Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
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decrease sod » decrease std (Expand search), decrease food (Expand search), decrease of (Expand search)
sod decrease » soil decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease sod » decrease std (Expand search), decrease food (Expand search), decrease of (Expand search)
sod decrease » soil decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
1
“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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Article
2
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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Article
3
“... on fruit-eating bat A. lituratus. After seven days of exposure to two doses of DTM (0.02 and 0.04...”
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Article
4
“... AP, and after 70 days, the ME groups were treated for 30 days. Glycaemia, insulinaemia, homeostatic model...”
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Article
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“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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7
“... SODIS system. True color showed 100% removal efficiency after disinfection. For turbidity the achieved...”
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Bachelor thesis
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“... after 24 h exposure to RES, A-genotype PBMCs displayed a decrease in cell proliferation, whilst VV-cells...”
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Master thesis
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“... the danger of infections which significantly decrease quality of life of the patients. High levels...”
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Master thesis
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“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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Article
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“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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Article