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gel processing » gel process (Expand search), signal processing (Expand search)
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gel processing » gel process (Expand search), signal processing (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
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3
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
4
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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Article
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6
“... of either bulk or 2D nanostructures makes KTO not yet a viable alternative to STO. Within this context and...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
9
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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10
11
“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Master thesis
12
“.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...”
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Doctoral thesis
13
14
“... de cristalização do gel de síntese sobre as características de materiais baseados em mordenita com estrutura...”
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Doctoral thesis
15
16
“... decreases and functionalization increases in the modern electronics further size reduction is getting...”
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17
18
“... a nominal density of 0.75 g/cm3. The adhesive properties evaluated were viscosity, pH, gel time, and solids...”
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Doctoral thesis
19
“... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...”
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Master thesis
20