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gel processed » gel processes (Expand search), melt processed (Expand search), gel process (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 50 for search '(( decrease _ decrease gel processed ) OR ( decrease pro decrease toc decrease ))*', query time: 0.81s Refine Results
1
Published 2014
Subjects: “...Formalin gel...”
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Article
3
Published 2021
“... na formação óssea. O objetivo do presente estudo foi avaliar o reparo alveolar após implantação de gel...”
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Doctoral thesis
9
Published 2020
“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Master thesis
10
Published 2021
“... de área dos campos de gelo na ilha Rei George (IRG) no período 1988-2020, utilizando dados de sensores...”
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Bachelor thesis
11
Published 2020
Subjects: “...Prebiótico (gelado comestível)...”
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Master thesis
14
Published 2022
“...) coatings were applied on minimally processed (osmotically treated) fresh-cut mango slices. Pre-treatment...”
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Article
15
Published 2016
“... Hídricos, Pró-Reitoria de Pesquisa e Pós Graduação, Universidade Federal de Ouro Preto....”
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Master thesis
16
Published 2019
“... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...”
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Doctoral thesis
17
Published 2021
“... (TOC), a clorofila e a transparência. A riqueza, diversidade, índice de eco-exergia e eco-exergia...”
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Master thesis
18
Published 2022
“... is crucial for future studies on the allergenicity of processed fish products. PVs were extracted from fish...”
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Article
19
Published 2017
“... as a decrease in the pH, apparent amylose content and molecular size, demonstrating that the potato starch...”
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Master thesis
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