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fungi bioprocessing » fungi processing (Expandir a busca), from bioprocessing (Expandir a busca), and bioprocessing (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease fungi » decrease fungal (Expandir a busca), decreases lung (Expandir a busca), disease fungi (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
fungi bioprocessing » fungi processing (Expandir a busca), from bioprocessing (Expandir a busca), and bioprocessing (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease fungi » decrease fungal (Expandir a busca), decreases lung (Expandir a busca), disease fungi (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
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“... fungi with xylanase activity were isolated from the bamboo retting system. Chemical composition analysis...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“...Pulses are currently considered as functional gluten-free foods, which could be included...”
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“... tool called Good Mayan Food [Plato del Bien Comer Maya], besides strategies designed according...”
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“... group, there was also an increase in TBARS. In the SO group there was a decrease in serum concentrations...”
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“... label is useful, but the way the information is presented may decrease the consumer interest. The level...”
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