Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
fungal properties » final properties (Expandir a busca), formal properties (Expandir a busca), antifungal properties (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
fungal properties » final properties (Expandir a busca), formal properties (Expandir a busca), antifungal properties (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
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“... evaluated the physical and biological properties of a denture base acrylic resin after immersion...”
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Artigo
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3
“... relationship between the reaction kinetics and physical properties of the grains; (ii) to evaluate the effect...”
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Tese
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“.... Current evidence demonstrates that cigarette smoke (CS) has immunosuppressive properties that could...”
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Artigo
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9
“... 279 fruits. After coating application, the fruits were wounded and inoculated with 10 µL suspension...”
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Dissertação
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11
“... propionic acid content by 215%, tended to decrease fungal and yeast counts and tended to increase the...”
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Dissertação
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“... on yield, density, organoleptic properties and chemical composition of the EOs of O. lancifolia leaves...”
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Dissertação
14
“... infections. The mechanical properties of the tested materials after the incorporation of triazine were also...”
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Dissertação
15
“... chemical properties were analyzed using the loss desiccation test, pH analysis, microbiologic test...”
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Dissertação
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18
“... at room temperature (27.5 ± 2.5 ° C) and analyzed immediately after preparation, as well as after 30 and...”
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Tese
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20