Mostrando 1 - 20 resultados de 105 para a busca '(( decrease _ decrease frying processes ) OR ( decrease toc decrease removal decrease ))*', tempo de busca: 0,81s Refinar Resultados
4
Publicado em 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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10
Publicado em 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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13
Publicado em 2012
... and neutralisation of charges. Reduction of total organic carbon (TOC) and dissolved organic carbon...
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15
Publicado em 2014
... overall TOC removal 43% for a Fenton-like reaction time of 180 min. The degradation activity of the MCM...
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18
19
Publicado em 2006
Assuntos: ...removal of methylene blue dye...
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