Showing 1 - 20 results of 237 for search '(( decrease _ decrease frying processes ) OR ( decrease break decrease decrease after ))*', query time: 0.71s Refine Results
1
Published 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
Access document (1)
Access document (2)
Article
3
Published 2024
Subjects: ...Tear break up time...
Access document
Master thesis
4
Published 2017
Subjects: ...Dam Break Flow...
Access document
Master thesis
6
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
Access document
Article
7
Published 2018
... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...
Access document
Article
13
Published 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
Access document
Article
Export CSV Export RIS