Showing 1 - 20 results of 67 for search '(( decrease _ decrease frying process ) OR ( python python decrease decrease after ))*', query time: 1.41s Refine Results
9
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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Article
12
Published 2016
Subjects: ...Controle de processo - Métodos estatísticos...
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Bachelor thesis
14
...Deep fat fried products are popular due to their unique flavour and texture characteristics. Frying...
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Article
16
Published 2012
Subjects: ...frying...
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Master thesis
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