Search alternatives:
fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
increase taping » increase walking (Expand search), increase fasting (Expand search), increase during (Expand search)
taping decrease » training decreases (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk increase » diet increase (Expand search)
Showing 1 - 20 results of 250 for search '(( decrease _ decrease fruit processing ) OR ( decrease risk increase taping decrease ))*', query time: 0.72s Refine Results
10
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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12
Published 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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13
Published 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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14
Published 2019
“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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15
Published 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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16
Published 2021
“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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17
Published 2017
“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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19
Published 2025
“... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...”
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