Buscas alternativas:
fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decreased taping » decreased during (Expandir a busca), decreased running (Expandir a busca), decreased in (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decreased taping » decreased during (Expandir a busca), decreased running (Expandir a busca), decreased in (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
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“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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