Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease fresh » decrease treg (Expand search), decrease fear (Expand search), decrease risk (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease fresh » decrease treg (Expand search), decrease fear (Expand search), decrease risk (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
1
2
3
“... similar appearance to those immediately after treatment. A significant decrease in water activity...”
Access document
Access document
Article
4
“... PBMT causes measurable changes in the mechanical properties of cells, specifically in red blood cells...”
Access document
Access document
Doctoral thesis
5
6
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
Access document
Access document
Master thesis
7
“... lactis lactis.From gaseous ozone treatments applied to whole and fresh fillets salmon trout, a decrease...”
Access document
Access document
8
“... characterization of their antioxidant properties, as its phenols contents, its ability to scavenge reactive oxygen...”
Access document
Access document
Conference object
9
10
11
“...There is a growing market demand for consumption of nutritious, fresh and practical foods...”
Access document
Access document
Master thesis
12
13
“... substitution levels on both fresh and hardened properties is evaluated, considering stabilization times...”
Access document
Access document
Master thesis
14
15
16
17
18
19
“..., showing a significant reduction after 11 days in refrigeration, with no change when subjected to freezing...”
Access document
Access document
Master thesis
20