Showing 1 - 20 results of 52 for search '(( decrease _ decrease foods processing ) OR ( decrease with decrease decrease after ))~', query time: 0.90s Refine Results
1
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
Access document
2
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
3
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
Access document
Article
7
Published 2021
..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...
Access document
Article
10
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
Access document
Master thesis
11
...The search for foods with prebiotic properties has been the subject of several studies due to their...
Access document
Doctoral thesis
12
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
Access document
Export CSV Export RIS