Showing 1 - 20 results of 254 for search '(( decrease _ decrease foods processing ) OR ( decrease urea decrease will decrease ))*', query time: 0.80s Refine Results
2
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Article
3
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Article
5
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
6
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
7
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
11
Published 2009
...Avaliou-se o efeito de diferentes níveis de uréia na cana-de-açúcar (cana) (0,0; 0,6 e 1,2% na base...
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Master thesis
12
Published 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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14
Published 2021
Subjects: ...Agricultural processing industries...
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Master thesis
16
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
17
Published 2013
... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....
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Article
18
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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Article
19
Published 2022
... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...
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