Mostrando 1 - 20 resultados de 49 para a busca '(( decrease _ decrease foods processing ) OR ( decrease on decrease decrease after ))~', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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Artigo
2
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
3
Publicado em 2021
..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...
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Artigo
8
Publicado em 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Dissertação
9
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Tese
10
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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17
Publicado em 2022
... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...
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Artigo
19
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
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