Showing 1 - 20 results of 333 for search '(( decrease _ decrease foods processing ) OR ( decrease burden decrease il decrease ))*', query time: 0.72s Refine Results
2
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Article
3
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Article
7
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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8
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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9
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
13
Published 2015
... relationship between parasite burden, citokines and gastrointestinal contractility still remains unclear. The...
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Master thesis
14
Published 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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16
Published 2021
Subjects: ...Agricultural processing industries...
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Master thesis
19
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
20
Published 2013
... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....
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