Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
1
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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2
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
3
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Dissertação
4
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8
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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9
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Tese
10
11
“...). Foram, ainda, determinados compostos fenólicos, atividade antioxidante e composição de ácidos graxos...”
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Tese
12
13
“... de características físico-químicas básicas, além da concentração dos principais CF (ANT, flavonóis, ácidos fenólicos...”
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Tese
14
“...Resumo: As bactérias ácido láticas (BAL), são encontradas naturalmente em diversos alimentos...”
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Dissertação
15
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Tese
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18
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Dissertação
19
“... de compostos fenólicos pode ser dividido em: derivados do ácido hidroxibenzoico, derivados do ácido...”
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Dissertação
20