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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...functional foods...”
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Subjects: “...thickness decreases...”
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Subjects: “...Agroindustry - Products decrease...”
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Subjects: “...Decrease of environmental impact...”
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“...´ concepts on concurring auditory in the Operation Room by a qualitative, descriptive, exploratory and field...”
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Subjects: “...Reverse-flow operation...”
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Subjects: “...Processo decisório...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Subjects: “...Functional foods...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“...Angiogenesis is the process by which new blood vessels are formed from pre-existing vasculature...”
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Subjects: “...Processed Foods...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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