Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
food work » good work (Expand search), wood work (Expand search), foot work (Expand search)
Showing 1 - 20 results of 2,023 for search '(( decrease _ decrease food work ) OR ( decrease toc decrease decrease after ))*', query time: 0.64s Refine Results
1
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Article
3
Published 2016
“...The current work aimed to study the antitumour activity of a phenolic extract of the edible...”
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Article
4
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
6
Published 2021
“...© 2021 Elsevier LtdIn this work, cellulose acetate films were prepared with the incorporation...”
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Article
7
Published 2022
“...The presence of residual oxygen inside food packaging can significantly affect the organoleptic...”
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8
Published 2022
“...This research work was conducted with the purpose of studying alternative applications of fish...”
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Master thesis
9
Published 2018
“... of this work is to incorporate the brown seaweed Fucus vesiculosus and the green seaweed Ulva rigida...”
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Master thesis
10
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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16
Published 2010
“...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...”
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Book
17
Published 2012
“... cost. This work intended to evaluate the chemical and physicochemical aspects of food bars made with...”
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Article
20
Published 2016
Subjects: “...Food Sector. Cost Management. Operational Risk....”
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Article
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