Search Results - (( decrease _ decrease food to ) OR ( decrease at decrease decrease after ))~

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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)

1

Relationship among body condition at parturition, decrease of backfat thickness and weight during...

by Guedes, Roberto Maurício Carvalho

Published 2000

“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Article

2

Whey Protein Supplementation Compared to Collagen Increases Blood Nesfatin Concentrations and Decreases Android Fat in Overweight Women: A Randomized Double-Blind Study

by Giglio, Bruna M.

Published 2019

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article

3

Food consumption of univesity students according to the food guide for the Brazilian population

by Silva, Francisca Clara Guimarães da

Published 2021

Subjects: “...Food Guide...”
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4

From Farm to Fork: Persistence of Clinically Relevant Multidrug-Resistant and Copper-Tolerant Klebsiella pneumoniae Long after Colistin Withdrawal in Poultry Production

by Mourão, Joana

Published 2023

Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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5

Determining the Optimal Time of Gastric Emptying in Cats Using Dry or Wet Food

by Castro, Jorge Luiz Costa

Published 2016

“... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...”
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6

A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss

by Zhu, Ruixin

Published 2021

Subjects: “...Food Science...”
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7

Effects of riparian plant diversity loss on detritus food webs become more pronounced at longer times

by Fernandes, Isabel Rodrigues

Published 2013

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8

Strategies to improve remediation and ensure food safety in metal-affected sites

by Ribeiro, Paula Godinho

Published 2021

Subjects: “...Food quality...”
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Doctoral thesis

9

Effects of a multiprofessional approach on anthropometric variables, body composition and food profile of overweight or obese adolescents

by de Oliveira, Fabiano Mendes

Published 2021

Subjects: “...food consumption...”
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Article

10

PROBIOTIC SUPPLEMENTATION ATTENUATES BINGE EATING AND FOOD ADDICTION 1 YEAR AFTER ROUX-EN-Y GASTRIC...

by CARLOS,Ligia de Oliveira

Published 2022

Subjects: “...Food Addiction...”
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Article

11

Overcoming Competition From Intercropped Forages on Upland Rice With Optimized Nitrogen Input to Food Production in Tropical Region

by Crusciol, Carlos A. C. [UNESP]

Published 2020

“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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12

Cow’s milk allergy: Evaluating tolerance through skin-prick test

by Neves,Flavia Valença de Oliveira

Published 2016

Subjects: “...food hypersensitivity...”
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13

Effects of 12 weeks of interdisciplinary interventions on behavioral and eating parameters of adolescents with overweight or obesity

by Costa, Lorany

Published 2019

Subjects: “...food behavior...”
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14

Toxicity of the 3,4- methylenedioxymethamphetamine (MDMA) and its enantiomers to Daphnia magna, after isolation by semipreparative chromatography

by Costa, Ana Rita Fernandes Miranda da

Published 2023

“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis

15

Participação dos receptores AT1 do órgão subfornical na integração entre o equilíbrio hidroeletrolítico e energético

by Ferreira, Bruno Paes Leme

Published 2019

Subjects: “...Food deprivation...”
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Doctoral thesis

16

Food choices of the Yellow-legged Gull population of Barreta Island, on anthropogenic food sources from fishing ports, fishing vessels and landfills

by Silva, Filipa Santos Medinas Realinho da

Published 2021

Subjects: “...Food availability...”
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Master thesis

17

Implications on the Pb bioaccumulation and metallothionein levels due to dietary and waterborne exposures: The Callinectes danae case

by Bordon, Isabella C. [UNESP]

Published 2018

Subjects: “...Artificial food...”
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18

Alimentos processados: avaliação comparativa do perfil nutricional e sistematização do processo de categorização de alimentos prioritários para atualização de bases de dados...

by Prado, Samira Bernardino Ramos do

Published 2014

Subjects: “...Food composition...”
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Master thesis

19

Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry

by Cardoso, Maria João

Published 2021

Subjects: “...Food Contamination...”
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Article

20

Growth kinetics of Salmonella Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions

by Lima,Joelson Sousa

Published 2021

Subjects: “...food safety...”
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