Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food time » flood time (Expandir a busca), good times (Expandir a busca), food theme (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food time » flood time (Expandir a busca), good times (Expandir a busca), food theme (Expandir a busca)
1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
Acessar documento
Acessar documento
Artigo
3
4
5
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
Acessar documento
Acessar documento
Artigo
6
7
8
“...In clinical practice, variable periods of food restriction, partial or total, are common due...”
Acessar documento
Acessar documento
Artigo
9
10
11
12
13
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
14
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
Acessar documento
Acessar documento
Artigo
15
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
Acessar documento
Acessar documento
Artigo
16
17
“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
18
19
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
Acessar documento
Acessar documento
Artigo
20
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
Acessar documento
Acessar documento
Artigo