Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food time » flood time (Expand search), good times (Expand search), food theme (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food time » flood time (Expand search), good times (Expand search), food theme (Expand search)
1
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
Access document
Access document
Article
3
4
5
6
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
Access document
Access document
Article
8
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
Access document
Access document
Article
9
10
“... to illnesses or the performance of diagnostic and/or surgical procedures, or after surgical procedures...”
Access document
Access document
Article
11
12
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
Access document
Access document
Article
13
“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
15
“... reported fever, a decrease in food intake and body mass, and an increase in neutrophil/lymphocyte ratio and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
17
“... were determined in apples after harvest time (T0), three- (T3) and five months (T5) after storage...”
Access document
Access document
Article
18
“... discharge. The time to first spontaneous food intake was earlier to GV and time to first defecation was...”
Access document
Access document
Article
19
20