Showing 1 - 20 results of 42 for search '(( decrease _ decrease food services ) OR ( decrease to decrease flow decrease ))~', query time: 1.25s Refine Results
1
Published 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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Master thesis
2
Published 2012
... activity of P. tridentatum flower water extract was acessed in good agreement with its ESI-MS spectrum that...
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Article
3
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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4
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
5
Published 2022
..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...
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8
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
11
Published 2018
..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...
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Article
12
Published 2018
..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...
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Article
13
... a permitir a migração dos peixes nativos, fundamental para o gene-flow e para a sua conservação no rio Maçãs....
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Master thesis
14
Published 2014
..., enhancing resilience, reducing degradation and increasing the flow of ecosystem services. The discussion...
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Book
15
Published 2014
..., enhancing resilience, reducing degradation and increasing the flow of ecosystem services. The discussion...
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16
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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17
Published 2018
..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...
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Article
18
Published 2012
... cycle profile and levels of apoptosis were evaluated by flow cytometry, and the effect on the expression...
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Article
19
Published 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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