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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
food protein » and protein (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
food protein » and protein (Expand search)
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“... 5.0 g of fiber/80 g burger portion. Results showed that the greater the addition of hydrated wheat fiber, the...”
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Article
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Article
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Subjects:
“...Acid potential food load; Metabolic acidosis; Oxidative stress; Acid diet loading; Soy...”
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Master thesis
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“..., as proteínas BBXs surgem como reguladores cruciais, controlando vários processos fisiológicos em resposta...”
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Doctoral thesis
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“... is still controversial, and there are few controlled studies published. Previously, we showed that a gluten...”
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Doctoral thesis
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“.... Alternatively, it could be used as a source for the preparation of protein isolates for the food industry. Most...”
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“... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...”
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Article
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Article
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