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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food properties » wood properties (Expandir a busca), and properties (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 64 para a busca '(( decrease _ decrease food properties ) OR ( decrease loss decrease decrease after ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2009
“...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...”
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Artigo
2
Publicado em 2025
“..., at ambient atmospheric pressure. It was verified that there was no significant loss in flavonoid values...”
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Artigo
3
Publicado em 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Dissertação
5
Publicado em 2018
“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Artigo
6
Publicado em 2009
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Artigo
7
Publicado em 2021
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Artigo
12
Publicado em 2023
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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Artigo
15
Publicado em 2023
Assuntos: “...Food preservation - processed fruits...”
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Dissertação
17
Publicado em 2023
Assuntos: “...Food preservation - processed fruits...”
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Dissertação
20
Publicado em 2008
“... by a decrease 1 min after pulsation. This response is strongly influenced by the intensity and width of the...”
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