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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food properties » wood properties (Expand search), and properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...”
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“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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“...Fungi are known to modify the properties of lignocellulosic materials during solid-state...”
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“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
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10
“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
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11
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
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Master thesis
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“... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...”
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Article
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“... properties of the film solutions and the inhibitory and mechanical properties of the films. Lactic, malic...”
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“... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...”
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17
“... nutritional, textural, and structural properties of chickpeas. It was clearly demonstrated that frying...”
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“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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“... scavenging activity and reducing power immediately after the incorporations, and after 7 and 14 days...”
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