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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food produced » foods produced (Expand search), food produce (Expand search), food producers (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...”
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Article
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“... readily assimilated into food at low concentrations of the enzyme phytase. In addition to making...”
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Article
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“... as pollutant emissions. Biodiesel consists of a mixture of long chain fatty acid alkyl esters and is produced...”
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12
“... addition of Marandu grass and Tanzania grass decrease the quality of sorghum silage produced, due to the...”
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Master thesis
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“... as preservative. The Food and Drug Administration (FDA), however, recommended reducing or eliminating thimerosal...”
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Article
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“...Food industry is focused on the development of novel functional foods containing health promoting...”
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“...-1) provided a great decrease in turbidity after clarification. The use of 3 and 6 L.ha-1 of CNC did not...”
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Bachelor thesis
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