Showing 1 - 20 results of 97 for search '(( decrease _ decrease food produced ) OR ( decrease at decrease decrease after ))~', query time: 1.00s Refine Results
1
Published 2018
... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...
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Article
3
Published 2016
... readily assimilated into food at low concentrations of the enzyme phytase. In addition to making...
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Article
11
... as pollutant emissions. Biodiesel consists of a mixture of long chain fatty acid alkyl esters and is produced...
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12
... addition of Marandu grass and Tanzania grass decrease the quality of sorghum silage produced, due to the...
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Master thesis
13
Published 2006
... as preservative. The Food and Drug Administration (FDA), however, recommended reducing or eliminating thimerosal...
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Article
14
Published 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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19
Published 2021
...-1) provided a great decrease in turbidity after clarification. The use of 3 and 6 L.ha-1 of CNC did not...
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Bachelor thesis
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